Sayler's Old Country Kitchen is a classic Portland steakhouse where celiacs can find some safe harbor—if they stick to the basics and ask the right questions. The staff have a reputation for being attentive and will check ingredients or offer suggestions, but there’s no dedicated gluten-free menu or prep space. Your safest bets are the grilled steaks, salads (hold those croutons), and simple sides like baked potatoes—just don’t even look at the fried appetizers, since there’s no dedicated fryer and cross-contact is a real risk. Honestly, if you’re craving a big, juicy steak in a bustling, old-school setting and you’re comfortable with some careful communication, you’ll probably leave happy (and not rolling around with a stomachache like your gluten-eating friends).
Sayler's Old Country Kitchen is a gluten-aware restaurant. You’ll find it at 10519 Southeast Stark Street in Portland, OR. Expect a moderate check for the experience.
Their Sansglu Celiac Safety Score of 58/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Steak, and Salad.
Community feedback indicates that Sayler's offers some gluten-free options, primarily steak and salad, but lacks a dedicated gluten-free facility.
Reviewers appreciate the staff's knowledge about gluten sensitivities and their efforts to accommodate celiac diners.
There are concerns about cross-contamination risk due to the absence of a dedicated fryer or gluten-free kitchen, making safety uncertain for those with strict celiac disease.
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Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 58% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Sayler's Old Country Kitchen has a Celiac Safety Score of 58/100. We recommend calling ahead to discuss your specific needs with the staff.
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