Crown Cantina
Celiac Safety Score
Crown Cantina is a true sanctuary for celiacs—this is a 100% gluten-free kitchen, so you can finally let your guard down and just enjoy the meal. From house-made tortillas (nixtamalized from heirloom corn) to every sauce and salsa, nothing on the menu poses a hidden gluten threat. The kitchen’s bold flavors and scratch cooking are matched by their commitment to safety—no fine print, no awkward conversations, just pure peace of mind. Honestly, it’s the rare spot where you can savor modern Mexican with zero anxiety, whether you’re sharing guac with friends or digging into those unforgettable tacos.
About This Restaurant
Crown Cantina is a 100% gluten-free Mexican spot. You’ll find it at 2033 Sansom Street in Philadelphia, PA.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Crown Cantina is a dependable choice when you need peace of mind. Menu highlights include Guacamole, Ceviche del Día, and Sweet Potato Tacos.
Menu Highlights
- Guacamole
- Ceviche del Día
- Sweet Potato Tacos
- Cochinita Pibil
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant emphasizes a 100% gluten-free kitchen, ensuring a safe environment for celiac diners.
Multiple reviews and articles confirm the restaurant's dedicated gluten-free facilities and strict protocols.
Chef Anthony Sitek's personal celiac experience influences the restaurant's safety practices, adding authenticity and trust.
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Frequently Asked Questions
Is Crown Cantina completely gluten-free?
Yes! Crown Cantina is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Crown Cantina is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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