Fogo de Chao
Celiac Safety Score
Fogo de Chão is a haven for celiac diners, thanks to its dedicated gluten-free kitchen and a menu that reads like a love letter to safe, celebratory eating. The variety is honestly staggering—from fire-roasted meats to that iconic pão de queijo (those pillowy cheese rolls you’ll want to hoard), plus a Market Table loaded with naturally gluten-free, seasonal sides. Staff are well-versed in allergy protocols and quick with an allergen guide or personal reassurance—so you can actually relax and savor every bite instead of holding your breath. If you’ve ever dreamed of a restaurant where cross-contact isn’t lurking around every corner, this is one of the rare spots where you can finally exhale and just enjoy the feast.
About This Restaurant
Fogo de Chao is a 100% gluten-free restaurant. You’ll find it at 1337 Chestnut Street in Philadelphia, PA. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Fogo de Chao is a dependable choice when you need peace of mind. Menu highlights include Bread/Buns, Steak, and Gluten-free cheese bread.
Menu Highlights
- Bread/Buns
- Steak
- Gluten-free cheese bread
- Meat selections
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Fogo de Chao has a dedicated gluten-free facility, ensuring high safety standards for celiac diners.
Staff are highly knowledgeable about gluten-free options and accommodating dietary restrictions, with some locations providing allergen lists and separate gluten-free menus.
Community reviews consistently highlight positive experiences, with many diners reporting no issues and appreciating the gluten-free bread and meats.
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Frequently Asked Questions
Is Fogo de Chao completely gluten-free?
Yes! Fogo de Chao is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Fogo de Chao is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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