Goldie is a rare gem for celiac diners—it's a 100% dedicated gluten-free falafel shop, so you can finally order with genuine peace of mind. Every falafel ball, pile of crispy fries, and creamy tehina shake is made in an environment where gluten simply doesn't exist—just that easy exhale you never get in most restaurants. The menu is bold and vibrant, packed with vegan and kosher delights, and staff are well-versed in allergy safety (just ask for a glove change if you’re extra cautious). Sure, the pita isn’t gluten-free (a tease, right?), but the abundance of safe, flavorful choices more than makes up for it—this is one of those places where cross-contact anxiety can actually take a back seat for once.
Goldie is a 100% gluten-free American spot. You’ll find it at 1526 Sansom Street in Philadelphia, PA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Goldie is a dependable choice when you need peace of mind. Menu highlights include Falafel, Fries, and Milkshakes.
Goldie has a dedicated gluten-free fryer, which is a significant safety feature for celiac diners.
Community reviews consistently highlight the restaurant's awareness of gluten-free needs and careful handling of allergies.
Many reviewers, including those with celiac disease, report no adverse reactions when dining at Goldie, indicating effective safety protocols.
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Yes! Goldie is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Goldie is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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