Puyero Venezuelan Flavor isn’t just another spot for Venezuelan fare—it’s a true haven for celiacs, thanks to its status as a 100% dedicated gluten-free facility. There’s something deeply reassuring about knowing every arepa, empanada, and crispy yuca fry is crafted in an environment free from gluten risk, allowing diners to let their guard down and just savor the food. The menu leans into naturally gluten-free ingredients, and the staff’s care with separate fryers (even for the rare non-GF item) only adds to that sense of safety. If you’ve ever longed for comfort food without the anxiety, this place feels like a breath of fresh air—honestly, it’s hard not to leave with both a full stomach and a lighter heart.
Puyero Venezuelan Flavor is a 100% gluten-free American spot. You’ll find it at 3428 Sansom Street in Philadelphia, PA.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Puyero Venezuelan Flavor is a dependable choice when you need peace of mind. Menu highlights include Arepas, Empanadas, and Fries.
The restaurant has a dedicated gluten-free facility, which is a significant trust factor for celiac safety.
Most reviews highlight the use of a dedicated fryer for gluten-free items, reducing cross-contamination risk.
Community feedback indicates consistent positive experiences with gluten-free dishes like arepas, empanadas, and yuca fries.
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Yes! Puyero Venezuelan Flavor is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Puyero Venezuelan Flavor is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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