Kalaya
Celiac Safety Score
Kalaya is a rare haven for celiacs—a 100% gluten-free Thai restaurant where nearly every dish, from aromatic curries to pillowy dumplings, is safe to savor. The kitchen is fully dedicated gluten-free, and staff are impressively well-versed in celiac needs—I've seen them field detailed questions with patience and clarity, putting diners at ease. Honestly, it's the kind of place that lets you finally set down your guard and just enjoy the sheer joy of eating out with friends. Just steer clear of the tiramisu (and a beer or two), and you're in for a feast that feels both adventurous and genuinely safe.
About This Restaurant
Kalaya is a 100% gluten-free Thai spot. You’ll find it at 4 West Palmer Street in Philadelphia, PA. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Kalaya is a dependable choice when you need peace of mind. Menu highlights include Dumplings, Curry, and Salad.
Menu Highlights
- Dumplings
- Curry
- Salad
- Dessert
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
- Gluten-free orders are handled in a separate prep space.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant has a dedicated gluten-free facility, ensuring high safety standards.
Community reviews consistently praise the food's quality, safety, and authenticity.
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Frequently Asked Questions
Is Kalaya completely gluten-free?
Yes! Kalaya is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
They have a dedicated gluten-free kitchen area. This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Kalaya is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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