Mission Taqueria
Celiac Safety Score
Mission Taqueria is a true haven for celiacs—a vibrant, 100% gluten-free restaurant where every dish is crafted with both flavor and safety in mind. From house-made masa tortillas to those golden churros (yes, actual safe churros!), you can finally relax and order anything without the usual menu anxiety. Staff are well-versed in gluten issues and dedicated fryers seal the deal, so there's no second-guessing or holding your breath when the food arrives. Honestly, it’s the kind of place where you remember what it feels like to just be a diner again—joyful, full, and worry-free.
About This Restaurant
Mission Taqueria is a 100% gluten-free restaurant. You’ll find it at 1516 Sansom Street in Philadelphia, PA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Mission Taqueria is a dependable choice when you need peace of mind. Menu highlights include Tacos, Churros, and Empanadas.
Menu Highlights
- Tacos
- Churros
- Empanadas
- Quesadillas
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Restaurant has a dedicated gluten-free facility and uses separate equipment, ensuring minimal cross-contamination.
Staff is highly knowledgeable about gluten-free practices and can answer questions confidently.
All reported gluten-free menu items, including tacos, churros, empanadas, and more, are prepared in a dedicated gluten-free space.
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Frequently Asked Questions
Is Mission Taqueria completely gluten-free?
Yes! Mission Taqueria is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Mission Taqueria is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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