Giorgio on Pine
Celiac Safety Score
Giorgio on Pine is a true haven for celiacs—this trattoria operates as a dedicated gluten-free facility, so you can finally relax and just enjoy dinner without that constant, nagging worry about cross-contact. From Schär pastas to Still Riding gluten-free pizza crusts, nearly every Italian craving is covered, and the staff gets it—they bring out gluten-free bread with your own dipping oil without missing a beat. It’s the kind of place where being gluten-free feels normal, not like an afterthought, and you can actually focus on the tangy tomato sauce or creamy vodka rigatoni instead of playing 20 Questions with your server. If you’ve ever wished for a spot where celiac safety is simply a given, Giorgio on Pine will absolutely feel like coming home.
About This Restaurant
Giorgio on Pine is a 100% gluten-free Italian spot. You’ll find it at 1328 Pine Street in Philadelphia, PA. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Giorgio on Pine is a dependable choice when you need peace of mind. Menu highlights include Gluten-free pizza, Gluten-free pasta, and Gluten-free bread.
Menu Highlights
- Gluten-free pizza
- Gluten-free pasta
- Gluten-free bread
- Desserts
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Giorgio on Pine offers a dedicated gluten-free facility, ensuring a high standard of celiac safety.
The staff is highly knowledgeable about gluten-free needs and cross-contamination prevention.
Most reviews highlight the availability of a comprehensive gluten-free menu, including pasta, pizza, bread, and desserts.
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Frequently Asked Questions
Is Giorgio on Pine completely gluten-free?
Yes! Giorgio on Pine is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Giorgio on Pine is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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