Pure Fare
Celiac Safety Score
Pure Fare is that rare oasis: a truly 100% gluten-free restaurant where every single item—right down to the house-baked breads and decadent pastries—is safe for celiacs. Their kitchen never sees a trace of gluten, so you can finally relax and just enjoy breakfast sandwiches, frittatas, vibrant salads, and even sweet treats without the usual anxious double-checking. Honestly, it’s such a relief knowing you don’t have to grill the staff about cross-contamination or hidden ingredients—the entire menu is designed with our safety in mind. If you’ve ever felt left out at brunch or eyed a pastry case with longing, this place feels like coming home.
About This Restaurant
Pure Fare is a 100% gluten-free restaurant. You’ll find it at 119 South 21st Street in Philadelphia, PA.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Pure Fare is a dependable choice when you need peace of mind. Menu highlights include Gluten-free bread and wraps, Quinoa bread sandwiches, and Baked goods like sweet potato brownie and grain free cookies.
Menu Highlights
- Gluten-free bread and wraps
- Quinoa bread sandwiches
- Baked goods like sweet potato brownie and grain free cookies
- Seasonal soups and smoothies
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Pure Fare offers a fully gluten-free menu, including breads, wraps, and baked goods, with ingredients made in-house using alternative grains and flours.
The restaurant emphasizes safety with dedicated gluten-free facilities and staff trained in celiac protocols, minimizing cross-contamination risks.
Customer reviews highlight consistent quality and safety, with no reports of gluten exposure or adverse reactions.
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Frequently Asked Questions
Is Pure Fare completely gluten-free?
Yes! Pure Fare is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Pure Fare is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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