At SouthHouse, the anxiety of cross-contamination melts away—this is a 100% gluten-free sports bar where you can finally order a cheesesteak, mozzarella sticks, and loaded tots without the second-guessing. Their entire kitchen is dedicated gluten free, from fryer to bread to sauces, so even the most classic Philly comfort foods are safe for celiacs. Staff training reflects a real understanding of celiac disease (with roots in former ownership), and it shows in the care they take with every order. It’s the kind of place where you can actually relax and enjoy food you’ve missed for years—how often can you say that in Philly?
SouthHouse is a 100% gluten-free Bakery spot. You’ll find it at 2535 South 13th Street in Philadelphia, PA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, SouthHouse is a dependable choice when you need peace of mind. Menu highlights include Philly Cheesesteaks, Fries, and Mozzarella Sticks.
Multiple reviews confirm the restaurant's dedicated gluten-free fryer and careful cross-contamination precautions.
Several customers highlight the high quality and deliciousness of gluten-free options like cheesesteaks, fries, and mozzarella sticks.
Staff knowledge about celiac safety and gluten-free practices is frequently praised, contributing to a trustworthy reputation.
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Yes! SouthHouse is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, SouthHouse is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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