Fotia, a Greek restaurant, offers a limited selection of gluten-free options, including two types of salads and two types of pita. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. Given the lack of explicit safety protocols or owner safety notes regarding celiac diners, the overall safety for those with celiac disease is uncertain. Therefore, while there are gluten-free menu items available, the risk of contamination makes it less suitable for strict gluten-free diets.
Fotia is a gluten-aware restaurant. You’ll find it at 28 Duxton Hill in Singapore, SG. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Pita, and Salad.
The restaurant offers a variety of gluten-free options, particularly Greek dishes, with a focus on accommodating celiac diners.
Staff are knowledgeable about gluten-free needs and provide recommendations for safe dishes.
The gluten-free pita is a standout item, praised for its taste and quality, despite concerns about cross-contamination.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Fotia has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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