Rosso Vino offers a variety of gluten-free options, including six types of gluten-free pasta and a selection of salads, steaks, and desserts. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. While the menu features gluten-free items, the lack of dedicated facilities necessitates caution for celiac diners. Overall, the safety score reflects the potential risk associated with shared kitchen spaces.
Rosso Vino - Italian Restaurant is a gluten-aware Italian restaurant. You’ll find it at 15 Merbau Rd in Singapore, SG. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 65/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Pasta, Salad, and Steak.
Strong emphasis on gluten-free pasta options, with multiple reviewers praising the taste and variety.
Staff is noted for their knowledge and attentiveness regarding gluten-free dining, contributing to a safe dining experience for celiac customers.
The restaurant has a pleasant riverside location, enhancing the overall dining experience.
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No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Rosso Vino - Italian Restaurant has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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