Latteria Mozzarella Bar offers a selection of gluten-free options, including two types of gluten-free bread/buns and two gluten-free pasta dishes. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. Given the high rating and positive reviews, it appears that the restaurant is attentive to gluten-free diners, but the lack of dedicated facilities necessitates caution for those with celiac disease. Overall, the safety score reflects the potential risk of cross-contamination despite the availability of gluten-free menu items.
Latteria Mozzarella Bar is a gluten-aware Italian restaurant. You’ll find it at 40 Duxton Hill in Singapore, SG. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pasta, and Gluten-free bread.
Homemade gluten-free pasta is a standout feature, praised for its taste and quality.
Knowledgeable staff provide excellent service and accommodate celiac needs effectively.
The restaurant offers a variety of gluten-free options, including bread and pasta, with clear labeling on the menu.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Latteria Mozzarella Bar has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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