Amò offers a selection of gluten-free options, including two types of gluten-free bread/buns, two gluten-free pasta dishes, and a gluten-free dessert, making it a suitable choice for diners seeking gluten-free meals. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. The absence of specific safety protocols or owner safety notes further complicates the safety assessment for celiac diners. Overall, while there are gluten-free menu items available, the lack of dedicated facilities and clear cross-contamination measures results in a moderate safety score.
Amò is a gluten-aware Italian restaurant. You’ll find it at 33 Hongkong St in Singapore, SG. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pasta, Gluten-free bread, and Gluten-free dessert.
Amò offers a variety of gluten-free options, including pasta and bread, with clear menu markings for safety.
Staff are consistently praised for their knowledge and attentiveness regarding gluten-free dining.
The restaurant is noted for its modern Italian ambiance and delicious food, with many reviewers expressing a desire to return.
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No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Amò has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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