Oatberry is a dedicated gluten-free cafe that offers a diverse range of gluten-free menu items, including Avocado Toast, Waffles, and various Desserts. With a perfect rating of 5.0 from 9 reviews, the establishment emphasizes celiac safety through its dedicated gluten-free facility, ensuring that cross-contamination is effectively managed. The menu features a variety of options, making it a safe and enjoyable choice for those with gluten sensitivities or celiac disease.
Oatberry is a 100% gluten-free restaurant. You’ll find it at 6 Scotts Road B1-K1 Scotts Square in Singapore, SG. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Oatberry is a dependable choice when you need peace of mind. Menu highlights include Waffles, Avocado Toast, and Bread/Buns.
Oatberry is a dedicated gluten-free cafe with a strong focus on breakfast and brunch options.
The menu features a variety of gluten-free items, particularly praised are the waffles and avocado toast.
Celiac diners report a safe experience, with the entire cafe being gluten-free, although some caution is advised regarding oat milk.
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Yes! Oatberry is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Oatberry is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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