Wild Honey offers a selection of gluten-free options, including a gluten-free bread for sandwiches and salads, but does not have a dedicated gluten-free kitchen. The establishment provides a Reuben sandwich and Scotch eggs that can be made gluten-free, indicating some flexibility in menu modifications. However, the lack of dedicated preparation areas raises concerns about cross-contamination, which is critical for celiac diners. Overall, while there are gluten-free offerings, the safety protocols are not robust enough to ensure a completely safe dining experience for those with celiac disease.
Wild Honey is a gluten-aware restaurant. You’ll find it at 333A Orchard Rd #03-01/02 in Singapore, SG. Expect a moderate check for the experience.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Tahitian Pancakes, Brazilian Cheese Bread, and Reuben Sandwiches.
Wild Honey offers a variety of gluten-free options, but cross-contamination is a concern due to shared equipment.
The staff is knowledgeable about gluten-free dining, providing clear information on menu items and safety protocols.
Signature dishes like the Tahitian pancakes and Brazilian cheese bread receive high praise for their taste and quality.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Wild Honey has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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