2209 4th Ave, Seattle, WA • Magnolia
bakery
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Market booth operation running a fully dedicated gluten-free kitchen. Everything baked here is GF, from cookies to larger items, with no shared equipment or cross-contact risk from wheat flour anywhere on-site.
The gluten-free setup
100% gluten-free operation with dedicated fryer and separate GF kitchen. No wheat flour on premises. Verified by celiac community reviews.
What to order
Breads, pastries, and coffee, all made without any of the top nine allergens. The bread is the reason to come, the kind celiacs stop expecting to find.
The move
Askatu, from the Liberated Foods team, is not just gluten-free but free of all nine major allergens, so nearly the whole case is safe for almost anyone. Hours are limited and cakes and breads are best ordered ahead. It is a small independent shop worth supporting.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- —Trained staff
Gluten-free options
Places you might also like
A few more verified gluten-free spots nearby.
Featured in Sansglu guides
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Verified by Sansglu · sansglu.com