2942 1st Ave S, Seattle, WA • SoDo
restaurant
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Brewery built entirely around gluten-free production. No wheat flour, barley, or rye enters the building. The whole operation runs GF end to end, which means the kitchen, fryer, and brewing line all work within that constraint.
The gluten-free setup
Dedicated gluten-free brewery with separate kitchen and dedicated fryer. All ingredients are either inherently GF or tested and certified. No gluten-containing products permitted on premises.
What to order
This is the rare brewery where a celiac drinks the beer. Everything is brewed from millet, buckwheat, and brown rice, so start with a flight, then order the fish and chips you have not been able to touch in years.
The move
Ghostfish is a fully dedicated gluten-free brewery and kitchen with no wheat anywhere in the building, and it is conscious of the top nine allergens too. The beer is the whole point, but the taproom food is just as safe, so you can hand the menu to the whole table and let everyone order without a second thought.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- —Trained staff
Gluten-free options
Places you might also like
A few more verified gluten-free spots nearby.
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