BLOOM
Celiac Safety Score
BLOOM is a true haven for celiacs—every single dish is prepared in a 100% gluten-free facility, so you can finally breathe easy and focus on flavor instead of fear. The menu reads like a love letter to the gluten-free community, packed with vibrant bowls, bento boxes, and globally-inspired sides—all dairy-free, with plenty of vegan and soy-free choices. There's clear attention to cross-contamination (or rather, the complete absence of it), and you can sense the relief in every bite knowing there's no hidden gluten lurking anywhere. Honestly, if you've ever felt left out at lunchtime or worried about that 'just one crumb,' BLOOM feels like a much-needed culinary exhale.
About This Restaurant
BLOOM is a 100% gluten-free restaurant. You’ll find it at 398 Madison Street in Seattle, WA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, BLOOM is a dependable choice when you need peace of mind. Menu highlights include Rice Bowls, and Salad.
Menu Highlights
- Rice Bowls
- Salad
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant is reported to be a dedicated gluten-free facility, which significantly reduces cross-contamination risk.
Community reviews consistently highlight the safety and reliability of BLOOM for celiac and gluten-sensitive diners.
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Frequently Asked Questions
Is BLOOM completely gluten-free?
Yes! BLOOM is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, BLOOM is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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