BLOOM
Is BLOOM Safe for Celiac Disease?
Based on community reports and the restaurant's own claim of being a dedicated gluten-free facility, BLOOM is highly likely to be safe for celiac diners. Multiple reviews confirm the absence of issues related to gluten cross-contact.
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BLOOM is a true haven for celiacs—every single dish is prepared in a 100% gluten-free facility, so you can finally breathe easy and focus on flavor instead of fear.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
BLOOM is a 100% gluten-free restaurant. You’ll find it at 398 Madison Street in Seattle, WA. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Rice Bowls
- Salad
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Consistent community reports of safe dining experience
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The dedicated gluten-free facility and community feedback indicating no cross-contact issues suggest BLOOM is suitable for highly sensitive celiac individuals.
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Frequently Asked Questions
Is BLOOM Completely Gluten-Free?
Yes! BLOOM is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, BLOOM is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025


