Seemingly Overzealous Ice Cream is a rare treasure for those of us with celiac disease—every single scoop, sammie, and cone is always 100% gluten-free, dairy-free, and egg-free, with no fine print or asterisks. You can feel that sigh of relief walking in, knowing cross-contact isn’t just an afterthought; it’s the foundation of their kitchen philosophy. From scratch-made cookies to the oat milk ice cream base, ingredients are transparently listed and carefully sourced—leaving you free to chase wild flavors instead of worrying about safety. Honestly, it’s the kind of place where you don’t just get dessert—you get peace of mind (and a whole lot of joy).
Seemingly Overzealous Ice Cream is a 100% gluten-free restaurant. You’ll find it at 398 Madison Street in Seattle, WA.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Seemingly Overzealous Ice Cream is a dependable choice when you need peace of mind. Menu highlights include Easy to Please vanilla, Never Tear Us Apart butter pecan, and I Needed Someone to Feed brown sugar cinnamon.
All ice cream flavors are always dairy, egg, and gluten-free, with a dedicated kitchen to prevent cross-contamination.
The owners, Garrett and Jess, have a personal connection to celiac safety, emphasizing their commitment to allergen-free desserts.
The restaurant maintains strict safety protocols, including in-house baked cookies and rotating flavors to minimize cross-contact.
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Yes! Seemingly Overzealous Ice Cream is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Seemingly Overzealous Ice Cream is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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