Crown Cantina is an absolute breath of fresh air for anyone tired of the usual cross-contamination anxiety—it's a 100% gluten-free kitchen, start to finish. Every dish, from nixtamalized corn tortillas to the zesty ceviche, is crafted without a crumb of gluten in sight, so you can finally relax and focus on savoring the bold Mexican flavors. Honestly, just reading their menu feels like a tiny celebration for celiacs: no asterisks, no "special requests," just full access to everything. If you’ve ever wished for a spot where you could order anything with zero second-guessing, this is the kind of haven that makes dining out fun again.
Crown Cantina is a 100% gluten-free Mexican spot. Find it in Seattle, WA. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Crown Cantina is a dependable choice when you need peace of mind. Menu highlights include Guacamole, Ceviche del Día, and Queso Fundido.
Crown Cantina operates a 100% gluten-free kitchen, ensuring a safe environment for celiac diners.
The restaurant's ownership team has a personal connection to gluten sensitivities, emphasizing safety and awareness.
Staff are trained on celiac protocols, with knowledgeable servers ready to assist with dietary restrictions.
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Yes! Crown Cantina is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Crown Cantina is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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