Ghostfish Brewing Company is a rare celiac-safe haven—100% gluten-free from brewery to kitchen, with not a crumb of wheat, barley, or rye in sight. There’s genuine peace of mind here; every single ingredient is either naturally gluten-free or rigorously tested, and absolutely nothing glutinous even crosses the threshold. The menu’s a dream: think beer-battered onion rings so crisp you’ll do a double-take, legendary fish and chips, and decadent desserts—all crafted in an environment where cross-contact just isn’t a worry. Honestly, for anyone who’s spent years reading menus with dread, Ghostfish feels like the universe finally got one right.
Ghostfish Brewing Company is a 100% gluten-free American spot. You’ll find it at 2942 1st Avenue South in Seattle, WA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Ghostfish Brewing Company is a dependable choice when you need peace of mind. Menu highlights include Beer, Fries, and Fish & Chips.
Ghostfish Brewing is a fully dedicated gluten-free brewery and restaurant, ensuring no cross-contact with gluten-containing ingredients.
Community reviews consistently praise the safety and quality of their gluten-free menu and beers.
Many reviews highlight the helpful, knowledgeable staff and the variety of gluten-free options available, including beer, fish & chips, onion rings, and more.
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Yes! Ghostfish Brewing Company is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Ghostfish Brewing Company is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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