Safety 9511. Verveine Cafe & Bakery
Order the Nutella toast with a soft egg, or whatever laminated pastry is in the case that morning. Pastry chef Monica Glass runs the bakery, and the croissants and cakes are the reason a celiac drives to Central Square.
Verveine is 100% gluten-free, so the whole menu is fair game, which the Boston Globe confirmed when it listed the cafe among the area's fully dedicated gluten-free facilities. Glass has celiac herself, and it shows in how the place is run. It leans morning to midday, so go early.