Ben’s Fast Food is a rare find for anyone with celiac disease—this is a true 100% gluten-free kitchen, where every single item is made without wheat, flour, or hidden gluten. The team preps all food in their own dedicated space (no shared tools or surfaces), with clear labeling and thoughtful protocols to keep cross-contact at bay, even within a shared building. The menu is refreshingly simple: hearty bowls with slow-roasted proteins, plant-based options, and sauces that don’t just taste good—they actually feel safe to eat. Sure, there’s always that lingering worry about suppliers or shared airspace in multi-kitchen facilities, but Ben’s transparency and the sheer volume of positive celiac feedback (many repeat diners, no reactions reported) make it a place where you can finally order without holding your breath.
Ben's Fast Food is a 100% gluten-free restaurant. You’ll find it at 615 North Western Avenue in Los Angeles, CA.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Ben's Fast Food is a dependable choice when you need peace of mind. Menu highlights include Gluten-free bowls, Pork shoulder bowl, and Chicken bowl.
The restaurant operates in a fully dedicated gluten-free kitchen, minimizing cross-contact risk.
Community reviews consistently mention the safety of the food for celiac diners, with some expressing relief at finding a reliable GF option.
Many reviews highlight the high quality, delicious taste, and accurate gluten-free labeling, which builds trust.
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Yes! Ben's Fast Food is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Ben's Fast Food is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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