Black Elephant Coffee calls itself a dedicated gluten-free facility, and the menu bursts with treats—pastries, muffins, and breakfast sandwiches—that sound like a dream for any celiac on the go. The peace of mind that comes from a 100% gluten-free promise is huge, but you know what? There are some conflicting signals here: past staff confusion around bakery sourcing and inconsistent cross-contact practices have been reported. Most days, you’ll walk in and feel safe ordering anything, but for those of us who’ve been burned before (sometimes literally), it’s wise to ask about current protocols and ingredient sourcing—just for that extra ounce of reassurance.
Black Elephant Coffee is a 100% gluten-free restaurant. You’ll find it at 3195 Glendale Boulevard in Los Angeles, CA.
With a Sansglu Celiac Safety Score of 85/100 and a kitchen that never works with wheat, Black Elephant Coffee is a dependable choice when you need peace of mind. Menu highlights include Gluten-free muffins, Gluten-free tart, and Gluten-free baked goods.
Black Elephant Coffee has a dedicated gluten-free facility, which is a significant safety feature for celiac diners.
Community reviews indicate that the staff sometimes handle gluten-free baked goods with non-dedicated tools, raising concerns about cross-contamination.
Several community members with celiac or gluten sensitivities have reported positive experiences with gluten-free items, but caution is advised due to inconsistent staff practices.
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Yes! Black Elephant Coffee is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Black Elephant Coffee is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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