Sweet Laurel

Gluten-free dining in Los Angeles, CA. Explore the gluten‑free menu, safety notes, and map.

15279 Sunset Boulevard
Safety Overview

Celiac safety assessment and key features

100%
Excellent

Sweet Laurel is a true safe haven for celiacs—this is a 100% dedicated gluten-free bakery, so you can actually exhale and just enjoy the moment. Laurel Gallucci, one of the founders, created this spot after her own autoimmune diagnosis, so every detail—from the flour to the frosting—was designed with our safety and joy in mind. The menu leans toward wholesome indulgence: think luscious chocolate caramel layer cakes, pillowy muffins, vegan treats, and even nut-free options for those with extra allergies. It’s rare to find a place where you never have to ask ‘Is this safe?’ but here, you just get to savor every bite (and maybe that decadent brownie!) without worry.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Popular items include cookies, cupcakes, and desserts.
The bakery is praised for its consistency and safety, though some find the taste less traditional.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• Sweet Laurel is reported to have a dedicated gluten-free facility, ensuring minimal cross-contamination.

• Community reviews consistently highlight the safety and reliability of their gluten-free offerings, with many customers with celiac reporting no adverse reactions.

• Popular items include cookies, cupcakes, and desserts.

• The bakery is praised for its consistency and safety, though some find the taste less traditional.

Service Quality Rating
4.0/5Staff are knowledgeable about gluten-free needs and protocols.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Given the dedicated gluten-free facility and positive customer experiences, the restaurant is suitable for highly sensitive individuals, including those with celiac disease.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Sweet Laurel completely gluten-free?

Yes! Sweet Laurel is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Given the dedicated gluten-free facility and positive customer experiences, the restaurant is suitable for highly sensitive individuals, including those with celiac disease.

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