Sweet Laurel is a true safe haven for celiacs—this is a 100% dedicated gluten-free bakery, so you can actually exhale and just enjoy the moment. Laurel Gallucci, one of the founders, created this spot after her own autoimmune diagnosis, so every detail—from the flour to the frosting—was designed with our safety and joy in mind. The menu leans toward wholesome indulgence: think luscious chocolate caramel layer cakes, pillowy muffins, vegan treats, and even nut-free options for those with extra allergies. It’s rare to find a place where you never have to ask ‘Is this safe?’ but here, you just get to savor every bite (and maybe that decadent brownie!) without worry.
Sweet Laurel is a 100% gluten-free Bakery spot. You’ll find it at 15279 Sunset Boulevard in Los Angeles, CA. Expect a moderate check for the experience.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Sweet Laurel is a dependable choice when you need peace of mind. Menu highlights include Cookies, Cupcakes, and Dessert.
Sweet Laurel is reported to have a dedicated gluten-free facility, ensuring minimal cross-contamination.
Community reviews consistently highlight the safety and reliability of their gluten-free offerings, with many customers with celiac reporting no adverse reactions.
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Yes! Sweet Laurel is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Sweet Laurel is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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