Erin McKenna's Bakery LA

238 North Larchmont Boulevard

$$$100% GF

Celiac Safety Score

Excellent for Celiac

Walking into Erin McKenna's Bakery LA feels like finally being able to exhale—everything is 100% gluten-free, so celiacs can relax and just enjoy the moment. Their kitchen is a dedicated safe zone, meaning every donut, cupcake, and cookie is made without a trace of gluten or other major allergens (dairy, egg, and soy are out too). The bakery is upfront about their ingredients and even posts certificates for extra peace of mind, though they do note the flour comes from a facility that processes nuts. Honestly, if you've ever stood in a bakery feeling left out or anxious about cross-contact, this place is a sweet relief—pick anything from the case and savor it without second-guessing.

About This Restaurant

Erin McKenna's Bakery LA is a 100% gluten-free restaurant. You’ll find it at 238 North Larchmont Boulevard in Los Angeles, CA. Expect a moderate check for the experience.

With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Erin McKenna's Bakery LA is a dependable choice when you need peace of mind. Menu highlights include Donuts, Cookies, and Cupcakes.

Menu Highlights

Donuts
Cookies
Cupcakes
Teacakes

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Visit official website

Recent Reviews

The bakery is reported to have a dedicated gluten-free facility, ensuring minimal cross-contamination risk.

Community feedback highlights that Erin McKenna's Bakery LA offers a wide variety of gluten-free and vegan treats, with many customers praising the taste and safety.

Several reviews mention the staff's helpfulness and the bakery's commitment to celiac safety, with some noting the high prices but overall positive experiences.