Gluten-free dining in Los Angeles, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Broken Mouth | Lee's Homestyle offers a mostly gluten-free menu, with clear labeling and attentive staff who understand celiac safety. While not a dedicated GF kitchen, their careful practices and high customer praise make it a reliable choice for gluten-sensitive diners craving Hawaiian-Korean fusion. Just double-check the menu and ask questions—most items are safe and delicious.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews confirm the restaurant's strong safety record for celiac diners, emphasizing the use of dedicated kitchen space and knowledgeable staff.
• The menu is predominantly gluten-free, with clear labeling, and the only items not gluten-free are those containing bread, such as sandwiches.
• Food quality is highly praised, with descriptions highlighting authentic Hawaiian flavors, fresh ingredients, and appealing presentation.
• Staff knowledge about gluten-free needs is rated highly, with staff actively accommodating and reassuring diners.
• The restaurant's approach to gluten-free dining is consistent and reliable, making it a standout choice for celiac and gluten-sensitive customers.
• Restaurant has a casual, welcoming atmosphere.
• Menu is mostly gluten-free except for items with bread.
• Excellent for takeout and outdoor dining.
Important considerations for celiac diners
The restaurant's strict gluten-free protocols, dedicated space, and staff expertise make it suitable for highly sensitive individuals. No reports of cross-contamination or reactions from reviewers with severe sensitivities.
Is Broken Mouth | Lee's Homestyle completely gluten-free?
No, but they offer gluten-free options with a 92% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The restaurant's strict gluten-free protocols, dedicated space, and staff expertise make it suitable for highly sensitive individuals. No reports of cross-contamination or reactions from reviewers with severe sensitivities.
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