Chulita’s promise of a 100% gluten-free kitchen is a breath of fresh air for anyone living with celiac or severe gluten sensitivity—no need for the usual mental gymnastics over cross-contamination. Their menu bursts with vibrant, modern Mexican flavors (think hand-pressed tortillas, market-fresh ceviche, and those legendary pumpkin pie churros) and vegan, dairy-free, and nut-free options abound. However, some guests have been told about shared surfaces (especially the griddle used for flour burritos), so if you’re hyper-vigilant about even the faintest risk, it’s wise to clarify current prep practices with the team. Still, it’s hard not to feel a spark of relief walking into a place where you can actually relax and just enjoy your meal—now that’s rare enough to celebrate.
Chulita is a 100% gluten-free Mexican spot. You’ll find it at 533 Rose Avenue in Los Angeles, CA.
With a Sansglu Celiac Safety Score of 92/100 and a kitchen that never works with wheat, Chulita is a dependable choice when you need peace of mind. Menu highlights include Churros, Ceviche, and Soup.
Multiple reviews confirm that Chulita has a dedicated gluten-free facility and uses a dedicated fryer, which significantly reduces cross-contamination risk.
Staff are frequently described as knowledgeable and attentive to gluten and celiac-specific needs, with some reviews highlighting staff who are celiac themselves.
The menu offers numerous gluten-free options, including house-made tortillas, churros, and various dishes, with some reviews noting that almost the entire menu can be enjoyed safely.
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Yes! Chulita is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Chulita is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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