Crown Cantina
Celiac Safety Score
Crown Cantina isn’t just another spot for tacos—it's a total sanctuary for celiacs, thanks to its 100% gluten-free kitchen. Every tortilla, tostada, and sauce is crafted with care, using heirloom corn and bold, authentic flavors, all in a space where cross-contamination simply isn’t on the menu. There’s a real sense of relief that comes with knowing you can order anything (yes, anything!) without that gnawing worry in the back of your mind—finally, dining out feels like a celebration again. If you’ve ever longed for scratch-made Mexican food with zero gluten anxiety, this is the place to let your guard down and savor every bite.
About This Restaurant
Crown Cantina is a 100% gluten-free Mexican spot. Find it in Los, CA.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Crown Cantina is a dependable choice when you need peace of mind. Menu highlights include Guacamole, Ceviche del Día, and Potato & Cheese Flautas.
Menu Highlights
- Guacamole
- Ceviche del Día
- Potato & Cheese Flautas
- Cochinita Pibil tacos
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Restaurant emphasizes a 100% gluten-free kitchen, ensuring a safe environment for celiac diners.
Chef and owner Anthony Sitek has personal experience with gluten sensitivity, which informs the restaurant's safety practices.
Staff are trained on celiac protocols, and the kitchen is dedicated to preventing cross-contamination.
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Frequently Asked Questions
Is Crown Cantina completely gluten-free?
Yes! Crown Cantina is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Crown Cantina is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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