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De La Nonna

710 E 4th Pl
$$

Is De La Nonna Safe for Celiac Disease?

Reviewers consistently praise the gluten-free pizza and mention attentive staff, with no reports of cross-contamination or adverse reactions. The positive comments about gluten-free dishes and lack of negative safety experiences suggest that De La Nonna maintains a safe environment for celiac diners.

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Celiac Safety Score

85
Excellent for Celiac
Reported celiac-safe

De La Nonna stands out as a charming, market-driven pizzeria in LA's Arts District, with a warm, family-inspired vibe.

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About This Restaurant

De La Nonna is a gluten-aware Bar restaurant. You’ll find it at 710 E 4th Pl in Los Angeles, CA. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Gluten-free pizza
  • Tiramisu

Celiac Safety Protocols

  • Dedicated fryer keeps tempura safe from cross-contact.
  • Likely separate preparation areas or equipment for gluten-free dishes
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge

Full menu · celiac protocols · safety details

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Know Before You Go

  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The consistent positive safety feedback and specific mention of gluten-free dishes imply the restaurant is suitable for highly sensitive individuals, provided they communicate their needs.

More in Los Angeles

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is De La Nonna Completely Gluten-Free?

No, but they offer gluten-free options with a 85% safety score.

How Does the Restaurant Prevent Cross-Contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is It Safe for People With Celiac Disease?

De La Nonna has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.

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Restaurant safety data provided by Sansglu | Last updated: March 6, 2026