De La Nonna
Is De La Nonna Safe for Celiac Disease?
Reviewers consistently praise the gluten-free pizza and mention attentive staff, with no reports of cross-contamination or adverse reactions. The positive comments about gluten-free dishes and lack of negative safety experiences suggest that De La Nonna maintains a safe environment for celiac diners.
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De La Nonna stands out as a charming, market-driven pizzeria in LA's Arts District, with a warm, family-inspired vibe.
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Unlock Full Safety Report in AppAbout This Restaurant
De La Nonna is a gluten-aware Bar restaurant. You’ll find it at 710 E 4th Pl in Los Angeles, CA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Gluten-free pizza
- Tiramisu
Celiac Safety Protocols
- Dedicated fryer keeps tempura safe from cross-contact.
- Likely separate preparation areas or equipment for gluten-free dishes
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The consistent positive safety feedback and specific mention of gluten-free dishes imply the restaurant is suitable for highly sensitive individuals, provided they communicate their needs.
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Frequently Asked Questions
Is De La Nonna Completely Gluten-Free?
No, but they offer gluten-free options with a 85% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
De La Nonna has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: March 6, 2026



