De La Nonna

710 E 4th Pl

Celiac Safety Score

Excellent for Celiac

De La Nonna stands out as a charming, market-driven pizzeria in LA's Arts District, with a warm, family-inspired vibe. They offer gluten-free options, including a dedicated gluten-free pizza crust, which is a huge plus for celiac diners. The restaurant's focus on fresh ingredients and a safe preparation environment makes it a promising spot for those avoiding gluten. While the ambiance and quality of food are praised, the safety protocols around cross-contamination are not explicitly detailed, so caution is advised.

About This Restaurant

De La Nonna is a gluten-aware Bar restaurant. You’ll find it at 710 E 4th Pl in Los Angeles, CA. Pricing stays accessible, even with the gluten-free focus.

Their Sansglu Celiac Safety Score of 85/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pizza, Tiramisu, and Ceasar salad.

Menu Highlights

Gluten-free pizza
Tiramisu
Ceasar salad

Celiac Safety Protocols

Dedicated fryer keeps tempura safe from cross-contact.

Gluten-Free Status

Gluten-free menu available

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Dedicated gluten-free fryer

Know Before You Go

Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Visit official website

Recent Reviews

De La Nonna is highly praised for its gluten-free pizza options, with reviewers highlighting the soft, pillowy texture and crispy edges.

Multiple reviews mention the restaurant's dedicated focus on elevated, high-quality Italian and pizza dishes, often noting the absence of typical chain pizza qualities.

Safety for celiac diners is implied by the consistent praise for gluten-free pizza and the absence of negative safety reports, suggesting good handling of gluten-free needs.