ecco un poco | Natural Italian Gelato
Celiac Safety Score
You know what? Walking into ecco un poco feels like that rare sigh of relief we gluten-free folks crave—absolutely everything here is 100% gluten-free, from the gelato to even the pastries and cones. The owners built this spot out of genuine care for friends and family with celiac or severe sensitivities, so there’s a real sense of empathy in every scoop and homemade cookie. Their kitchen uses only gluten-free flour, so cross-contamination is basically off the table, and you can finally try treats like Sicilian cannoli without that gnawing worry. Honestly, it's a sweet slice of freedom (and yes, joy!) in a world that so often feels full of risk.
About This Restaurant
ecco un poco | Natural Italian Gelato is a 100% gluten-free restaurant. You’ll find it at 8318 West 3rd Street in Los Angeles, CA.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, ecco un poco | Natural Italian Gelato is a dependable choice when you need peace of mind. Menu highlights include Gluten-free gelato flavors, Homemade gluten-free cannoli, and Vegan gluten-free waffle cone.
Menu Highlights
- Gluten-free gelato flavors
- Homemade gluten-free cannoli
- Vegan gluten-free waffle cone
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant is fully dedicated to gluten-free offerings, with all gelato and pastries made in-house using gluten-free ingredients.
Owners have personal experience with gluten sensitivities, which drives their commitment to safety and quality.
They use a dedicated gluten-free kitchen and bake their own gluten-free cookies and biscuits, minimizing cross-contamination.
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Frequently Asked Questions
Is ecco un poco | Natural Italian Gelato completely gluten-free?
Yes! ecco un poco | Natural Italian Gelato is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, ecco un poco | Natural Italian Gelato is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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