fōnuts
Celiac Safety Score
fōnuts stands out as a true haven for gluten-free diners, with a completely dedicated gluten-free kitchen and a wide array of delicious donuts and baked goods that taste just like traditional treats. The enthusiastic reviews from celiac and gluten-sensitive customers emphasize the safety and quality of their offerings, making it a reliable spot for those avoiding gluten. Plus, the friendly staff and creative flavors turn a simple donut run into a joyful, worry-free experience.
About This Restaurant
fōnuts is a 100% gluten-free restaurant. You’ll find it at 8104 W 3rd St Los Angeles in Los Angeles, CA. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, fōnuts is a dependable choice when you need peace of mind. Menu highlights include Donuts, Bread/Buns, and Biscuits.
Menu Highlights
- Donuts
- Bread/Buns
- Biscuits
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Fōnuts is a fully dedicated gluten-free donut shop with a strong emphasis on safety for celiac and gluten-sensitive individuals.
Reviews consistently highlight the exceptional taste, texture, and presentation of their gluten-free donuts and baked goods, often surpassing non-gluten-free counterparts.
Staff are highly knowledgeable about gluten-free needs, friendly, and helpful, contributing to a safe and welcoming environment.
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Frequently Asked Questions
Is fōnuts completely gluten-free?
Yes! fōnuts is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, fōnuts is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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