Goldberg's Gluten Free Bakery

Gluten-free dining in West_somerville_massachusetts, MA. Explore the gluten‑free menu, safety notes, and map.

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Safety Overview

Celiac safety assessment and key features

98%
Excellent

Goldberg's Gluten Free Bakery is the real deal for anyone who needs absolute peace of mind—it's run by a mom whose two kids have celiac, so every crumb is crafted with that lived-in vigilance you just can't fake. The entire facility is gluten-free, and every product, from fluffy loaf cakes to chewy cookies, is made using custom flour blends for unbeatable texture. You’ll spot clear ingredient lists and nut warnings, but what really stands out is the emotional heart: this place was built so no child ever feels left out at a birthday or Shabbat table again. If you’re tired of playing Russian roulette with shared kitchens, Goldberg’s offers the kind of safety and comfort that feels like a warm hug from someone who truly gets it.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The bakery is also kosher L'mehadrin.
Currently not taking orders, but the reputation remains strong for future visits.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Goldberg's Gluten Free Bakery is a dedicated gluten-free facility, ensuring zero cross-contamination for celiac diners.

• The bakery was founded by a mother of children with celiac, who developed her own gluten-free flour blend and recipes to ensure safety and quality.

• The bakery is also kosher L'mehadrin.

• Currently not taking orders, but the reputation remains strong for future visits.

Service Quality Rating
4.5/5Staff are well-informed about gluten-free requirements and handle products with care.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Given the dedicated gluten-free facility, staff training, and strict protocols, the bakery is highly suitable for individuals with severe gluten sensitivities or celiac disease.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Goldberg's Gluten Free Bakery completely gluten-free?

Yes! Goldberg's Gluten Free Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Given the dedicated gluten-free facility, staff training, and strict protocols, the bakery is highly suitable for individuals with severe gluten sensitivities or celiac disease.

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