When a bakery is founded by a mom of two kids with celiac, you know every recipe comes from a place of deep understanding—and, honestly, a bit of fierce protectiveness. Goldberg’s Gluten Free Bakery is that rare haven where every bite (from pillowy muffins to decadent brownies) is crafted in a 100% gluten-free environment, for folks who simply can't risk it. The owner’s personal journey means safety isn’t an afterthought; it’s the reason the place exists. Sure, they mention handling nuts and soy, but the peace of mind that comes from knowing cross-contact with gluten just isn't on the table? That’s what sets this spot apart for anyone who’s ever felt left out of dessert time.
Goldberg's Gluten Free Bakery is a 100% gluten-free restaurant. You’ll find it at 123 North Main Street in Los Angeles, CA.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Goldberg's Gluten Free Bakery is a dependable choice when you need peace of mind. Menu highlights include Rich caramel loaf cake, Chocolate crumb squares, and Vanilla sprinkle cake.
Goldberg's Gluten Free Bakery is founded by a mother of children with celiac, emphasizing genuine care and personal experience.
The bakery operates in a dedicated gluten-free facility, never serving gluten, which significantly reduces cross-contamination risks.
Staff are knowledgeable about gluten-free needs, and the bakery's commitment is reinforced by its kosher certification and high-quality, homemade baked goods.
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Yes! Goldberg's Gluten Free Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Goldberg's Gluten Free Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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