Spitz - Little Tokyo
Celiac Safety Score
Spitz - Little Tokyo stands out with its clear gluten-free options and dedicated vegan menu, demonstrating a strong commitment to celiac safety. Their transparent labeling and variety of gluten-free dishes make it a reliable choice for those avoiding gluten. Plus, the friendly reviews about safe, delicious food and attentive staff reassure gluten-sensitive diners that they can enjoy a flavorful Mediterranean experience without worry.
About This Restaurant
Spitz - Little Tokyo is a 100% gluten-free Bar spot. You’ll find it at 371 E 2nd St in Los Angeles, CA. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 92/100 and a kitchen that never works with wheat, Spitz - Little Tokyo is a dependable choice when you need peace of mind. Menu highlights include Gluten-free fries, Remix bowl with beef and lamb, and Berlin bowl.
Menu Highlights
- Gluten-free fries
- Remix bowl with beef and lamb
- Berlin bowl
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Restaurant offers gluten-free options that are well-received, with specific mention of gluten-free fries and bowls.
Staff are friendly, knowledgeable, and attentive to safety, creating a welcoming environment for celiac diners.
Food quality is highly praised, with particular emphasis on flavorful sauces and well-prepared dishes.
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Frequently Asked Questions
Is Spitz - Little Tokyo completely gluten-free?
Yes! Spitz - Little Tokyo is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Spitz - Little Tokyo is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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