Thunderbolt is the kind of place celiacs dream about—a dedicated gluten-free facility led by an owner with celiac disease, who just gets it. The fried chicken biscuit is pure comfort: golden, crunchy, and so tender you almost forget what it's like to worry about crumbs. Everything on the menu is gluten-free (beer aside, clearly flagged), and allergens are marked so you can relax for once and just enjoy. While there's a rare report of someone reacting—always worth noting for our ultra-sensitive folks—the overwhelming experience here is one of true safety, joy, and Southern-style indulgence that doesn't feel second-rate or restrictive. You know what? It’s a rare spot where you can finally let your guard down and eat like everyone else.
Thunderbolt is a 100% gluten-free American spot. You’ll find it at 1263 West Temple Street in Los Angeles, CA.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Thunderbolt is a dependable choice when you need peace of mind. Menu highlights include Biscuits, Fries, and Fried Chicken.
The restaurant is reported to have a dedicated gluten-free kitchen, which is highly reassuring for celiac safety.
Multiple reviews confirm that the entire menu is gluten-free and well-labeled, providing confidence for diners with gluten sensitivities.
Some reviewers experienced adverse reactions despite the restaurant's claims, indicating the importance of ongoing vigilance and communication about safety practices.
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Yes! Thunderbolt is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Thunderbolt is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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