El Tianguis is a breath of fresh air for anyone living with celiac disease—this is a 100% dedicated gluten-free facility, so you can finally breathe easy and order anything your heart desires. From the crispy taquitos (yes, fried!) to warm churros that make you forget what you’re missing, every dish is safe and crafted with authentic Mexican flair. Staff are well-versed in allergy safety and the kitchen is totally free from gluten, eliminating cross-contact worries. Honestly, it’s that rare spot where you can relax, feast, and remember how joyful eating out used to feel—no second-guessing required.
El Tianguis is a 100% gluten-free Mexican spot. You’ll find it at 2810 El Cajon Boulevard in San Diego, CA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, El Tianguis is a dependable choice when you need peace of mind. Menu highlights include Taquitos, Churros, and Tacos.
The restaurant is highly praised for its 100% gluten-free kitchen, ensuring no cross-contamination.
Community reviews consistently confirm the safety and quality of the food for celiac diners.
Many reviews highlight the delicious, authentic Mexican flavors and the variety of menu options, including churros, taquitos, and tacos.
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Yes! El Tianguis is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, El Tianguis is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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