Gaslamp Breakfast Company is a dedicated gluten-free haven that truly takes the edge off the usual celiac worries. Every waffle, pancake, and crispy fried chicken tender is 100% gluten-free—no dodgy waffle irons or shared fryers here, just pure peace of mind. The staff’s confidence and genuine knowledge about celiac needs shine through, making it easy to relax and actually savor breakfast classics you may have been missing for years. Honestly, eating here feels like a rare treat where you can finally order anything off the menu without second-guessing—a game changer for anyone who’s ever longed for safe, fluffy waffles or a proper chicken and waffles plate.
Gaslamp Breakfast Company is a 100% gluten-free restaurant. You’ll find it at 551 J Street in San Diego, CA. Expect a moderate check for the experience.
With a Sansglu Celiac Safety Score of 97/100 and a kitchen that never works with wheat, Gaslamp Breakfast Company is a dependable choice when you need peace of mind. Menu highlights include Waffles, Chicken & Waffles, and Omelets.
The restaurant has a dedicated gluten-free facility, including a dedicated fryer and waffle maker, which significantly enhances safety for celiac diners.
Community reviews consistently highlight staff knowledge and strict safety protocols, indicating a high level of trust and reliability.
Many reviews mention that the waffles and other gluten-free items are delicious and well-prepared, reinforcing both safety and quality.
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Yes! Gaslamp Breakfast Company is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Gaslamp Breakfast Company is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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