Gluten Free Baking Co.

1111 Sixth Avenue
$$100% GF

Celiac Safety Score

98
Excellent for Celiac

Gluten Free Baking Co. is a haven for celiac diners—this is a 100% gluten-free commercial bakery, run by an owner and chef who knows the celiac journey firsthand from her own family's experience. The kitchen has never seen a speck of gluten, so that dread of cross-contamination? You can finally set it aside here. Everything is handmade, and they go the extra mile by avoiding both corn and soy, making their treats accessible to folks with multiple sensitivities. Honestly, picking up a loaf or cinnamon roll from GFBCo. feels like a sigh of relief you can taste—safe, nostalgic flavors baked with genuine care.

About This Restaurant

Gluten Free Baking Co. is a 100% gluten-free Bakery spot. You’ll find it at 1111 Sixth Avenue in San Diego, CA.

With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Gluten Free Baking Co. is a dependable choice when you need peace of mind. Menu highlights include Gluten-free bread, Cinnamon rolls, and Chocolate chip cookies.

Menu Highlights

  • Gluten-free bread
  • Cinnamon rolls
  • Chocolate chip cookies
  • Pot pie

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Recent Reviews

Owner and chef Stephanie M. has personal experience with celiac disease, which informs her dedicated gluten-free baking approach.

The bakery operates in a professional kitchen that is never exposed to gluten, ensuring a high standard of cross-contamination prevention.

All products are handcrafted with a strict no-corn, no-soy, and no-gluten policy, emphasizing safety and ingredient purity.

More in San Diego

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Frequently Asked Questions

Is Gluten Free Baking Co. completely gluten-free?

Yes! Gluten Free Baking Co. is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

This is a 100% gluten-free facility.

Is it safe for people with celiac disease?

Yes, Gluten Free Baking Co. is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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