Gluten Free Baking Co. is a haven for celiac diners—this is a 100% gluten-free commercial bakery, run by an owner and chef who knows the celiac journey firsthand from her own family's experience. The kitchen has never seen a speck of gluten, so that dread of cross-contamination? You can finally set it aside here. Everything is handmade, and they go the extra mile by avoiding both corn and soy, making their treats accessible to folks with multiple sensitivities. Honestly, picking up a loaf or cinnamon roll from GFBCo. feels like a sigh of relief you can taste—safe, nostalgic flavors baked with genuine care.
Gluten Free Baking Co. is a 100% gluten-free Bakery spot. You’ll find it at 1111 Sixth Avenue in San Diego, CA.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Gluten Free Baking Co. is a dependable choice when you need peace of mind. Menu highlights include Gluten-free bread, Cinnamon rolls, and Chocolate chip cookies.
Owner and chef Stephanie M. has personal experience with celiac disease, which informs her dedicated gluten-free baking approach.
The bakery operates in a professional kitchen that is never exposed to gluten, ensuring a high standard of cross-contamination prevention.
All products are handcrafted with a strict no-corn, no-soy, and no-gluten policy, emphasizing safety and ingredient purity.
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Yes! Gluten Free Baking Co. is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Gluten Free Baking Co. is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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