Gluten-free dining in San Diego, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Peace Pies is a rare sanctuary for anyone with celiac disease—a place where you can finally let your guard down. Every dish is lovingly crafted in a 100% dedicated gluten-free, soy-free, and peanut-free kitchen, so you won't find even a whisper of wheat lurking in the back. The menu bursts with vibrant raw vegan creations, from creamy 'cheeze' cakes to hearty wraps and pizzas on their signature SunSeed Bread. Honestly, it feels like someone finally built a restaurant with us in mind, making dining out a joy again instead of a minefield.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Peace Pies is reported to be a dedicated gluten-free facility, which is highly reassuring for celiac safety.
• Community reviews consistently mention the restaurant's commitment to gluten-free, raw, vegan, and soy-free food, emphasizing its safety and quality.
• Multiple reviews highlight the absence of gluten in the entire menu, with some noting they did not experience any adverse reactions.
• Menu includes a variety of raw vegan dishes, desserts, and wraps.
• The restaurant has a strong reputation for safety, flavor, and community trust.
Important considerations for celiac diners
The restaurant's dedicated gluten-free status and positive reviews from highly sensitive individuals suggest it is suitable for those with severe gluten sensitivities. However, cross-contamination in environments that handle nuts is acknowledged as a potential risk.
Is Peace Pies completely gluten-free?
Yes! Peace Pies is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free status and positive reviews from highly sensitive individuals suggest it is suitable for those with severe gluten sensitivities. However, cross-contamination in environments that handle nuts is acknowledged as a potential risk.
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