Pomodoro Ristorante Italiano

2833 Avenida De Portugal

Celiac Safety Score

Moderate Safety

Pomodoro Ristorante Italiano offers classic Italian comfort, but for those of us with celiac, it's a tricky spot. While they mention gluten-free pasta options, cross-contamination risks run high—pasta is reportedly cooked in the same water, and staff knowledge about celiac safety seems inconsistent. There’s no dedicated gluten-free menu or prep area, so if you’re sensitive, even a beautiful risotto might feel like a gamble. Honestly, if you need to avoid even trace gluten, this probably isn’t the place to relax and enjoy your meal without worry.

About This Restaurant

Pomodoro Ristorante Italiano is a gluten-aware Italian restaurant. You’ll find it at 2833 Avenida De Portugal in San Diego, CA.

Their Sansglu Celiac Safety Score of 40/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Pasta, Risotto, and Seafood dishes.

Menu Highlights

Pasta
Risotto
Seafood dishes

Celiac Safety Protocols

Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.

Gluten-Free Status

Gluten-free menu available

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Visit official website

Recent Reviews

Community reports indicate that Pomodoro Ristorante Italiano is not a dedicated gluten-free facility, which raises safety concerns for celiac diners.

Several reviews highlight that staff may lack sufficient understanding of celiac disease and cross-contact risks, leading to potential safety issues.

Despite some staff being knowledgeable and able to prepare gluten-free pasta, the absence of a dedicated kitchen or equipment means cross-contamination cannot be reliably prevented.