The Gluten Free Baking Company
Celiac Safety Score
Stepping into The Gluten Free Baking Company feels like the celiac-safe bakery dream we’ve all been searching for—here, every single treat is crafted in a fully dedicated gluten-free kitchen, so you truly can eat it all without that nagging fear of cross-contact. Roanna, the founder, brings personal experience with gluten intolerance and a deep drive to make life delicious and safe for her family and community. The facility is not only 100% gluten-free but also houses other allergen-conscious businesses, and Roanna’s hands-on expertise (plus her advocacy for celiac safety and allergy training) shine through in everything from ingredient sourcing to recipe development. Whether you’re craving classic cakes, breads, or pastries—including vegan and dairy-free options—you’ll find comfort in knowing this is one place where “Are you sure it’s safe?” never needs to be asked.
About This Restaurant
The Gluten Free Baking Company is a 100% gluten-free Bakery spot. You’ll find it at 1010 University Avenue in San Diego, CA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, The Gluten Free Baking Company is a dependable choice when you need peace of mind. Menu highlights include Gluten-free vanilla cake, Gluten-free funfetti cake, and Gluten-free strawberry vanilla cake.
Menu Highlights
- Gluten-free vanilla cake
- Gluten-free funfetti cake
- Gluten-free strawberry vanilla cake
- Gluten-free cookies and cream cake
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant has a strong reputation for creating delicious gluten-free baked goods with a focus on safety and quality.
Founder Roanna Canete's personal experience with food allergies and her self-taught expertise contribute to the authenticity and trustworthiness of the establishment.
The bakery operates in a dedicated gluten-free facility, never serving gluten and implementing rigorous safety protocols.
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Frequently Asked Questions
Is The Gluten Free Baking Company completely gluten-free?
Yes! The Gluten Free Baking Company is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, The Gluten Free Baking Company is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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