Camino Alto
Celiac Safety Score
Camino Alto is a true sanctuary for celiacs—every bite, every sip, every crumb is 100% gluten-free, so you can finally exhale and just enjoy. The kitchen doesn’t allow any gluten through the door (aside from a couple of labeled non-alcoholic beers), making cross-contamination worries a thing of the past. Their ever-changing seasonal menu leans into naturally gluten-free ingredients: think wood-roasted sweet potatoes, masa waffles with coconut cream, and vibrant ceviche—food that’s so fresh and full of flavor you’ll forget about restrictions for a while. Staff are well-versed in food allergies and genuinely welcoming, so you get the rare treat of dining out without second-guessing or explaining your needs for the hundredth time—honestly, it feels like freedom on a plate.
About This Restaurant
Camino Alto is a 100% gluten-free restaurant. You’ll find it at 1715 Union Street in San Francisco, CA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Camino Alto is a dependable choice when you need peace of mind. Menu highlights include Tacos, Ceviche, and Dessert (e.g., flan, strawberry rhubarb crisp).
Menu Highlights
- Tacos
- Ceviche
- Dessert (e.g., flan, strawberry rhubarb crisp)
- Waffles
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant is reported to have a fully dedicated gluten-free kitchen, ensuring minimal cross-contamination.
Multiple reviews highlight the staff's knowledge and proactive communication about gluten-free safety.
Community feedback confirms that all menu items are naturally gluten-free, with some mentioning specific dishes like tacos, ceviche, and desserts.
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Frequently Asked Questions
Is Camino Alto completely gluten-free?
Yes! Camino Alto is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Camino Alto is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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