Gott's Roadside

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

1 Ferry Plaza

Is Gott's Roadside Safe for Celiac Disease?

Based on community reports and the restaurant's dedicated gluten-free facility with a dedicated fryer, Gott's Roadside appears to be a reliable option for celiac diners. Multiple reviews confirm the use of separate fryers and marked gluten-free items, though some reports mention occasional cross-contact due to staff oversight. Overall, the establishment demonstrates strong safety practices with community validation.

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Celiac Safety Score

Excellent for Celiac

Reported celiac-safe

Gott's Roadside is a rare find for celiac diners craving classic American comfort food without the gluten gamble.

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About This Restaurant

Gott's Roadside is a gluten-aware American restaurant. You’ll find it at 1 Ferry Plaza in San Francisco, CA. Budget-friendly pricing keeps it approachable.

Menu Highlights

Fries
Burgers

Celiac Safety Protocols

Staff is trained on celiac protocols and cross-contact basics.
Food flagged or marked gluten-free

Gluten-Free Status

Gluten-free menu available

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

Community feedback indicates that Gott's Roadside is suitable for highly sensitive celiac individuals due to its dedicated gluten-free facilities and attentive staff. While some isolated incidents of cross-contact have been reported, the overall consensus is that the restaurant is a safe choice for those with strict gluten restrictions.