Gott's Roadside is a rare find for celiac diners craving classic American comfort food without the gluten gamble. As a dedicated gluten-free facility, their menu feels like a love letter to those of us who just want a juicy burger and crispy fries—without the usual cross-contamination anxiety. Staff are consistently knowledgeable, flagging potential gluten sources like certain sauces, and they label orders clearly so you can finally relax and just enjoy your meal. Honestly, having a safe spot for burgers and fries in such a vibrant setting almost feels like reclaiming a bit of normalcy—and that's something worth celebrating.
Gott's Roadside is a 100% gluten-free American spot. You’ll find it at 1 Ferry Plaza in San Francisco, CA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Gott's Roadside is a dependable choice when you need peace of mind. Menu highlights include Fries, Burgers, and Bread/Buns.
Gott's Roadside has a dedicated gluten-free facility, including a dedicated fryer, which enhances safety for celiac diners.
Community reviews consistently mention the staff's knowledge and careful handling of gluten-free orders, indicating good staff training.
Many reviews highlight the quality and safety of gluten-free items like fries, buns, and burgers, with some reports of cross-contact risks despite safety measures.
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Yes! Gott's Roadside is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Gott's Roadside is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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