You know what? There’s just something liberating about moonbowls—every single menu item is gluten-free, from crispy chicken nuggets to those chewy purple sweet potato noodles. For celiacs, it’s a rare treat to order freely without that anxious menu dance, and their dedicated fryers and gluten-free facility status bring a sigh of relief. While the ghost kitchen setup and some off-site ingredient sourcing mean there’s always a sliver of cross-contact risk (and a few diners have reported mixed experiences), the transparency and breadth of options really make this spot a go-to for anyone craving bold, Korean-inspired comfort food—without fear. It’s not every day you find fried chicken, dumplings, and vegan treats all safe under one roof.
moonbowls is a 100% gluten-free restaurant. You’ll find it at 60 Morris Street in San Francisco, CA.
With a Sansglu Celiac Safety Score of 92/100 and a kitchen that never works with wheat, moonbowls is a dependable choice when you need peace of mind. Menu highlights include Fried chicken bowl, Impossible beef bowls, and Sesame tofu.
The restaurant operates in a dedicated gluten-free facility, which significantly reduces cross-contamination risks.
Community reviews consistently mention the use of a dedicated fryer and separate preparation areas, indicating strong safety protocols.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
Yes! moonbowls is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, moonbowls is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS