Om Sabor
Is Om Sabor Safe for Celiac Disease?
While no specific safety protocols are detailed, the reviews emphasize the restaurant's plant-based and vegan approach, which typically reduces gluten cross-contamination risks. The absence of any negative reports or mentions of gluten-related issues suggests a safe environment for celiac diners, assuming standard precautions are followed.
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Om Sabor offers a vibrant, plant-based dining experience with a mix of Mexican-inspired and seasonal dishes, many of which are gluten-free or can be modified.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Om Sabor is a gluten-aware Mexican restaurant. You’ll find it at 370 Grove St in San Francisco, CA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Vegan Clam Chowder
- Mushroom Calamari
Celiac Safety Protocols
- Dedicated fryer keeps tempura safe from cross-contact.
- Vegan/plant-based menu reducing gluten cross-contamination risk
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The vegan and plant-based focus, combined with positive reviews from celiac diners and no reports of cross-contamination issues, suggest it is suitable for highly sensitive individuals. The restaurant's approach likely minimizes gluten exposure.
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Frequently Asked Questions
Is Om Sabor Completely Gluten-Free?
No, but they offer gluten-free options with a 72% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Om Sabor has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025



