Om Sabor
Celiac Safety Score
Om Sabor offers a vibrant, plant-based dining experience with a mix of Mexican-inspired and seasonal dishes, many of which are gluten-free or can be modified. Their menu features a good variety of GF options like chowders, salads, and tacos, and they seem attentive to dietary needs. However, some items contain wheat or soy, and cross-contamination protocols aren't explicitly detailed, so gluten-sensitive diners should communicate clearly with staff.
About This Restaurant
Om Sabor is a gluten-aware Mexican restaurant. You’ll find it at 370 Grove St in San Francisco, CA. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 72/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Vegan Clam Chowder, Mushroom Calamari, and Carne Asada Tacos (vegan version).
Menu Highlights
- Vegan Clam Chowder
- Mushroom Calamari
- Carne Asada Tacos (vegan version)
Celiac Safety Protocols
- Dedicated fryer keeps tempura safe from cross-contact.
Know Before You Go
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Recent Reviews
No explicit mention of gluten-free or celiac safety protocols in reviews.
Multiple reviewers praise the plant-based, vegan menu, with dishes like mushroom calamari and clam chowder highlighted as standout items.
Reviews indicate a focus on flavor, presentation, and ambiance, with some dishes surprising for their quality in a vegan setting.
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Frequently Asked Questions
Is Om Sabor completely gluten-free?
No, but they offer gluten-free options with a 72% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is it safe for people with celiac disease?
Om Sabor has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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