Roka Akor
Is Roka Akor Safe for Celiac Disease?
Multiple reviews explicitly mention staff being knowledgeable about celiac disease, confirming cross-contact precautions, and modifying dishes accordingly. Several reviewers note the absence of a dedicated gluten-free kitchen or fryer but still report safe experiences, indicating effective safety protocols.
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Roka Akor offers a promising environment for gluten-free diners, with staff that are highly knowledgeable and willing to adapt dishes to avoid cross-contact.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Roka Akor is a gluten-aware Japanese restaurant. You’ll find it at 801 Montgomery St San Francisco in San Francisco, CA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Sushi
- Steak
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Use of gluten-free soy and tamari
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Reviewers with multiple allergies, including celiac, report no adverse reactions due to staff’s attentive handling and modifications. The restaurant’s practices appear suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Roka Akor Completely Gluten-Free?
No, but they offer gluten-free options with a 88% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Roka Akor has a Celiac Safety Score of 88/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025