J² Cafe is a rare haven for celiacs—every single bite is crafted in a 100% gluten-free facility, so you can finally put your guard down and just enjoy. The heart behind it all? A chef who grew up cooking for family with celiac disease and went on to study at the International Culinary Center (alongside some true culinary heavyweights). That personal stake, combined with world-class technique and a menu bursting with creative dishes—think flaky empanadas, pillowy muffins, and decadent desserts—makes this place feel like the answer to every gluten-free diner’s wish. Honestly, it’s such a relief to find a spot where ‘gluten-free’ isn’t just an afterthought, but the very soul of the kitchen.
J² Cafe is a 100% gluten-free Bakery spot. You’ll find it at 100 West Washington Street in Chicago, IL.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, J² Cafe is a dependable choice when you need peace of mind. Menu highlights include Empanadas (Beef & Cheddar, Roasted Veggie, Spinach-Mushroom, Pulled Pork, Steak), Kale Salad with Berries, and Mixed Mushroom Soup.
The restaurant is the only fully gluten-free establishment in the Chicagoland area, founded specifically to serve the celiac community.
Chef Brian Anthony's extensive background and personal experience with celiac disease ensure a deep understanding of gluten safety.
The restaurant maintains a dedicated gluten-free kitchen, never serving gluten, with staff trained on celiac protocols.
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Yes! J² Cafe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, J² Cafe is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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