Mindful Baking Cafe is a rare safe haven for celiacs—imagine finally exhaling as you walk into a space where gluten simply isn’t part of the equation. Owner Diane Mejia, herself living with severe gluten intolerance and pastry credentials to boot, runs a 100% dedicated gluten-free (and vegan) kitchen—no wheat, barley, or rye has ever set foot here. The menu overflows with treats like fluffy muffins, decadent brownies, and brunch favorites, all made from scratch. While oat milk is used in some products (and may not always be certified GF), the facility’s total dedication to gluten-free preparation means you can order with genuine peace of mind—though those highly sensitive to oats should inquire. You know what? For folks who’ve spent years reading every label and side-eyeing every crumb, this place feels like a little miracle in Chicago.
Mindful Baking Cafe is a 100% gluten-free Bakery spot. You’ll find it at 1942 West Montrose Avenue in Chicago, IL.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Mindful Baking Cafe is a dependable choice when you need peace of mind. Menu highlights include Cookies, Brownies, and Cakes.
The restaurant operates in a dedicated gluten-free kitchen, ensuring minimal cross-contamination risk.
Owner Diane Mejia has personal experience with gluten intolerance, which informs their safety practices.
The establishment is highly regarded for its safe, gluten-free, vegan baked goods and savory dishes.
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Yes! Mindful Baking Cafe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Mindful Baking Cafe is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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