Agata & Valentina
Is Agata & Valentina Safe for Celiac Disease?
Agata & Valentina is reported celiac-safe and operates as a 100% dedicated gluten-free facility. Celiac Safety Score: 100/100.
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Agata & Valentina is a 100% gluten-free Italian spot. You’ll find it at 1513 1st Ave. New York in New York, NY. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Pasta (including ravioli and tortellini)
- Croissants (plain and almond)
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Dedicated fryer
Full menu · celiac protocols · safety details
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- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
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Frequently Asked Questions
Is Agata & Valentina Completely Gluten-Free?
Yes! Agata & Valentina is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
What gluten-free options does Agata & Valentina have?
Is It Safe for People With Celiac Disease?
Agata & Valentina is a 100% dedicated gluten-free facility — no gluten is present on the premises.
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Restaurant safety data provided by Sansglu | Last updated: December 8, 2025